New
Palet bio au fenugrec
Raw goat's milk · Organic · Le Roumé, Yzernay (49)
A small organic goat's cheese round, matured with fenugreek seeds: notes of walnut.
Our cheeses of the moment
What is at its best this week on our counter, in the central aisle of the Marché des Capucins. The selection changes with the seasons and the deliveries.
On our counter, the colour of the label tells you the milk
Raw or thermised milkblack label
Pasteurised milkcream-yellow label
Organicgreen label
New arrivals
Just in on the counter: new flavours to taste before everyone else.
New
Blue Stilton
Pasteurised cow's milk · AOP · Colston Bassett, Nottinghamshire (England)
Known as “the king of English cheeses”. For us, it is the finest of the blues.
New
Le Petit Pavé de Paris
Pasteurised Jersey cow's and goat's milk · Ferme de la Tremblaye, Yvelines (78)
Its grey rind, with its mineral notes, recalls the cobblestones of Paris. Cut it open to find a paste marbled with yellow and white: Jersey cow's milk and goat's milk.
Our favourites on the counter
Selles-sur-Cher
Raw goat's milk · AOP · Jacquin
Raw goat's milk from the Loire Valley under a coat of ash: a tangy paste that grows bolder as it dries. The cheese of our childhood.
Try it with: walnut or hazelnut bread
Farmhouse Saint-Nectaire
Raw cow's milk · AOP · Auvergne · Dischamp
Farmhouse-made with raw cow's milk from the Auvergne: a melting paste that smells of hazelnut and mushroom.
Try it with: Auvergne cured ham. Slowly aged, its dry, gently salty flavour is the perfect contrast to the melting Saint-Nectaire.
Appoline aux fleurs
Pasteurised goat's milk · Indre (36) · Jacquin
A fresh goat's cheese dressed in flowers, with a surprise rose-flavoured centre.
Available all year round
Farmhouse Langres
Raw cow's milk · AOP · Farmhouse · Haute-Marne (52)
Farmhouse-made with raw cow's milk from the Langres plateau: an orange washed rind, with its hollow “fountain” on top, over a creamy paste.
30-month Comté
Raw cow's milk · AOP · Jura
Aged for over thirty months: a crystalline paste with notes of dried fruit and nuts.
Époisses
Pasteurised cow's milk · AOP · Burgundy (21) · Berthaut
Washed with Marc de Bourgogne while it ripens: a runny paste under its orange rind.
The art of affinage at its finest, right here among our cheeses
Discover our farmhouse and artisan cheeses, some of them straight from the ripening cellars of Meilleurs Ouvriers de France, such as François Bourgon and Hervé Mons.
For you, we choose the very best.
Come and taste them, central aisle
Tuesday to Sunday, at the Marché des Capucins. For a meal or a party, we can also bring them together on a platter.