Selles-sur-Cher
Raw goat's milk · AOP · Jacquin
Raw goat's milk from the Loire Valley under a coat of ash: a tangy paste that grows bolder as it dries. The cheese of our childhood.
Try it with: walnut or hazelnut bread
A Bordeaux cheese shop, with a selection chosen by a Meilleur Ouvrier de France finalist
Every customer is different, and so is every cheese: your tastes, your meal, the right cheese at the right moment.
On our counter, the colour of the label tells you the milk
Raw or thermised milkblack label
Pasteurised milkcream-yellow label
Organicgreen label
Our favourites on the counter
See all the cheeses of the moment
Farmhouse Saint-Nectaire
Raw cow's milk · AOP · Auvergne · Dischamp
Farmhouse-made with raw cow's milk from the Auvergne: a melting paste that smells of hazelnut and mushroom.
Try it with: Auvergne cured ham
Appoline aux fleurs
Pasteurised goat's milk · Indre (36) · Jacquin
A fresh goat's cheese dressed in flowers, with a surprise rose-flavoured centre.
Available all year round
Come and see us, central aisle
Marché des Capucins, place des Capucins, 33800 Bordeaux. Our stall is in the central aisle of the covered market.
- Tuesday to Friday
- 9 am – 1 pm
- Saturday
- 8 am – 1.30 pm
- Sunday
- 9 am – 1.30 pm
- Monday
- closed
Getting here: tram B, Victoire stop, a 5-minute walk; buses 1, 11, 15, 20 and Bus Express G, Capucins stop; Le Vélo TBM bike station Capucins, next to the market. By car, there is a paid car park above the market hall.
Map © OpenStreetMap contributors · click to open Google Maps
What our customers say
Rated 4.7 out of 5 · 23 Google reviews
“A real gem at the Capucins!”
“Variety, quality and always sound advice. A gem not to be missed.”
“Top service and advice, fresh milk and delicious raw cream, a treat every time, thank you”
“Welcoming, great at their job, fun, and above all an incredible selection of cheese: Karine and Olivier are a must-visit at the market.”
A platter for your table, or to give as a gift
Like a bouquet of flowers: made to order, with cheeses at their peak on the day.
Tell us the occasion and the number of guests, and we take care of the rest: all three types of milk: cow's, goat's and sheep's, and 5 to 7 different cheeses.
- Ready to serve: every cheese cut by hand, nothing left to do at the table.
- Whole pieces: to cut in front of your guests.
- Priced on request, to be ordered at least 24 hours in advance and collected from the stall.
Ready to serve and cut by hand, or in whole pieces. Priced on request, to be ordered at least 24 hours in advance.
Request my platter