Cheese platters in Bordeaux

Q: How much cheese should I allow per person?

Allow about 125 g per person with pre-dinner drinks or at the end of a meal, and 250 g per person for a cheese-only meal. We adjust the quantities in our quote.

A platter for your table, or to give like a bouquet of flowers: made to order, with cheeses at their peak on the day.

Priced on request, to collect from our stall in the central aisle of the Marché des Capucins.

Request my platter

Two options, both made to order

Tell us the occasion and the number of guests, and we take care of the rest: all three types of milk are represented: cow's, goat's and sheep's, with 5 to 7 different cheeses depending on the number of guests. We balance the different types (soft, pressed and natural-rind cheeses) and take your wishes into account.

Ready-to-serve platter: cheeses pre-cut into slices and wedges, Tête de Moine rosettes, red berries and jam

The ready-to-serve platter

All the cheeses are cut and arranged in advance: you put the platter on the table, and all that's left is to taste and enjoy. Every piece is cut by hand.

Whole pieces

Whole cheeses, or portions of the larger ones, for you to cut in front of your guests.

Whole-piece platter: camembert, saint-nectaire, bleu de Gex, comté, selles-sur-cher and a herb cheese, each with its label, among redcurrants, raspberries, fruit jellies and dried fruit

A few platters we have made

Flower-decked ready-to-serve platter in its crate: Tête de Moine rosettes, mimolette sticks, fanned tommes, redcurrants, grapes, nasturtiums and borage

Ready-to-serve platter: fanned tommes, mimolette, goat's cheeses, dried fruit, cherries, strawberries, grapes and thyme flowers

Platter in its wooden crate: Tête de Moine rosettes, mimolette, fanned tommes, a goat's cheese log, fresh cheese in a ramekin, figs, dried apricots, grapes and raspberries

Cheese platter with fruit: fanned tommes, mimolette, Tête de Moine, goat's cheeses, figs, grapes, redcurrants, raspberries and jam

Photos for illustration only: every platter is made to order, with the cheeses at their best on the day of your order.

“I've been dropping by Karine and Olivier's for years... so for my wedding, they were the obvious choice. Such delicate cheese platters. Flawless presentation. Top service and good advice to guide our choices! I absolutely recommend them! ❤”
Johanna B., September 2022 · Google review, translated from French

How it works

1
You send us your request
Using the form below, by phone or at the stall: the occasion, the number of guests, the option, the collection day. At least 24 hours in advance.
1. You send us your request — using the form below, by phone or at the stall, at least 24 hours in advance.
2
We send you a quote
Every platter is made to order: we get back to you with a suggestion and its price.
2. We send you a quote — made to order, with its price.
3
You collect it from the stall
In the central aisle of the Marché des Capucins, on the agreed day, Tuesday to Sunday during market hours. You pay there.
3. You collect it from the stall — central aisle, on the agreed day. You pay there.

Your questions

How much cheese should I allow per person?

Allow about 125 g per person with pre-dinner drinks or at the end of a meal, and 250 g per person for a cheese-only meal. We adjust the quantities in our quote.

How far in advance should I order?

At least 24 hours in advance. For Christmas, please order by 15 December at the latest.

Where and when do I collect my platter?

At our stall, in the central aisle of the Marché des Capucins, on the agreed day, Tuesday to Sunday during market hours. We do not deliver.

Can I choose the cheeses?

Yes: tell us what you would like and what your guests don't eat. We then advise you according to what is at its best on the day you collect it.

How do I pay?

When you collect it, at the stall, as per the agreed quote. Nothing is paid online.